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What the takeoff said: Read from 003-Copy of Drawings.pdf, page 12 (vector text + 60-dpi render). Architectural equipment plan at 1/4"=1'-0": foodservice/FOH equipment located by tag only (C-, H-, S-, R-, K-, B-, F-, I-, M-, N-, E-, P- series), dining/patio furniture and umbrellas, walk-in cooler 125. No equipment schedule, no electrical data (volts/amps/MCA), no general or keyed notes, no responsibility matrix, no LV/security devices, no strut or support details. Every powered item it locates that carries electrical data (C-700..C-910, H-680/681/682 hoods, S-920/930/950, R-151/155/156/175, P-750) is connected on E3.0/E4.0, so no lines are taken off this sheet and no equipment or marks file is written.